Cavate
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Homemade cavatelli pasta.

Defining it “pasta” is an understatement, perhaps. It is rather an alchemy of flour, water and salt that, once prepared, is ready for the sauce. It is a product not intended for drying but for immediate consumption, which makes it a fresh food for excellence. As well as in residents’homes, they are prepared in many restaurants and taverns of the area, mainly with pork sauce.

  Click to listen highlighted text! Defining it “pasta” is an understatement, perhaps. It is rather an alchemy of flour, water and salt that, once prepared, is ready for the sauce. It is a product not intended for drying but for immediate consumption, which makes it a fresh food for excellence. As well as in residents’homes, they are prepared in many restaurants and taverns of the area, mainly with pork sauce.

 

 


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