Seed Festival in Pergusa
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1 September 2019 - 0:00


Festa dei Semi 4 - Luigi PetraliaEvery year, in September, the entire village of Pergusa prepares for the “Seed Festival” coordinated by the organization Pergusa Attiva. The festival lasts for three days and is rich in cultural events such as exhibitions, conferences, musical shows, films and documentaries. The space dedicated to the “Seed Art” is noteworthy, with artists who challenge each other to create of works made with colored seeds and agricultural products. The purpose of the “Seed Art” is to create compositions similar to floral art, and whereas in Enna few flowers are grown, it was decided to use wheat seed. During the three day festival there is no shortage kiosks hosting “Sapori dei Semi” where you can enjoy an assortment of vegetables and grains that the local restaurants cook and flavored with herbs. Tastings are accompanied by homemade bread seasoned with olive oil, olives and Tuma, and ends with a typical Sicilian sweet made from sesame, pistachios and honey, called “cubaita”.

 

 

  Click to listen highlighted text! Every year, in September, the entire village of Pergusa prepares for the “Seed Festival” coordinated by the organization Pergusa Attiva. The festival lasts for three days and is rich in cultural events such as exhibitions, conferences, musical shows, films and documentaries. The space dedicated to the “Seed Art” is noteworthy, with artists who challenge each other to create of works made with colored seeds and agricultural products. The purpose of the “Seed Art” is to create compositions similar to floral art, and whereas in Enna few flowers are grown, it was decided to use wheat seed. During the three day festival there is no shortage kiosks hosting “Sapori dei Semi” where you can enjoy an assortment of vegetables and grains that the local restaurants cook and flavored with herbs. Tastings are accompanied by homemade bread seasoned with olive oil, olives and Tuma, and ends with a typical Sicilian sweet made from sesame, pistachios and honey, called “cubaita”.    

 

 


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