Things to taste
Maccu di favi 2 - Fine Art Produzioni Maccu di favi

It is a hearty peasant dish that originated in the province of Agrigento, but its preparation has spread throughout Sicily. It is a bean cream made with dried and shelled beans with long cooking time, so that when they are crush

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Guastedda 1 Guastedda

A definite specialty from Enna is the “guastedda” also called “vastedda cu sammucu” or “nfigghiulata”. It is a cake with medieval origins that is abundantly stuffed with chunks of sausage and Tuma, but also can be filled in vari

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Piacentinu ennese dop 2 - Consorzio tutela piacentinu ennese Piacentino Ennese DOP

Piacentino, in dialect called “piacentinu ennisi”, is produced in nine municipalities in the province of Enna. This cheese is one of the major elements of the typical local cuisine. On February 15, 2011, it received the Protecte

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Cannolo siciliano 1 Cassatelle and cannoli

Thanks to the quality pecorino cheese produced in the area, Caltagirone has been named among the Sicilian cities known for its cheese. A ricotta base is prepared for many irresistible desserts inherited from the Arab tradition:

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Panareddi 1 Panareddi

The typical Easter sweets with a preparation of bread dough and cooked in a wood oven. They contain, a wrapped or exposed chicken egg. They are often very colorfully decorated with sprinkles, sugar and cloves. What makes panared

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vino alle mandorle - Michele Seminato Almond wine

Piazza Armerina is also synonymous with almond wine, a white wine worked with the very delicate and fragrant essence of almond. Served cold, it can be an excellent aperitif or an ideal pairing with delicious traditional Sicilian

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Mandorle vinciatutti 1 - Fine Art Produzioni Almond “Vinciatutti”

In the past, almond spread in Mediterranean countries, in Asia and in Africa, for its beauty and for its precious seed. In Sicily, it landed with the Phoenicians and it was used for the preparation of delicious desserts and, sin

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Arancia rossa di Sicilia - Consorzio Arancia Rossa di Sicilia 1 Sicilian Blood Oranges PGI

The Protected Geographical Indication (PGI) “Blood Orange of Sicily” is a mark of quality reserved for pigmented fruits which are products originating in a specific geographical area including some provinces of Catania, Enna, Ra

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Pane del Dittaino 4 - Fine Art Produzioni Pagnotta del Dittaino

Sicily known as the historic granary of Italy, at least until a few centuries ago. Wheat has always been a pillar of the culture and food for Sicilians, who have interpreted it in thousands of ways. The Pagnotta del Dittaino is

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Sagra Arancia Rossa - Consorzio Arancia Rossa di Sicilia 1 Blood Orange Festival

Every year on March 21-23 in Centuripe the Blood Orange Festival celebrations are held. They are dedicated to the tasty local oranges, known as “taruocco” in dialect, a fruit that has been grown for centuries in these fertile ar

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