Maccu di granu
Maccu di grano 3

The “Maccu”, which for Sicilians is often a puree of cereals or legumes, since time immemorial has filled the island’s tables. Especially in the area of Aidone, the wheat version is widespread; simply seasoned with olive oil, it comes from coarse stone-ground flour. It is the typical first course on festival days, as well as, a product placed on the “The Ministry of Agriculture and Forestry national list of traditional food products” (DM 8 September 1999).

 

 

  Click to listen highlighted text! The “Maccu”, which for Sicilians is often a puree of cereals or legumes, since time immemorial has filled the island’s tables. Especially in the area of Aidone, the wheat version is widespread; simply seasoned with olive oil, it comes from coarse stone-ground flour. It is the typical first course on festival days, as well as, a product placed on the “The Ministry of Agriculture and Forestry national list of traditional food products” (DM 8 September 1999).    

 

 


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